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World Forum of Mexican Gastronomy
Thematic Fields
I. From Frog Square to Nairobi
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Local knowledge: the exemplary case of Michoacan cooks.
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The Candidacy File and its vicissitudes.
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Impact of Registration against the Intangible Cultural Heritage Convention.
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Traditional cuisines in the world: The Mediterranean and its diversity.
II. Kitchens of Spain: a case of rapid development
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Influences back and forth today.
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The Development of Training Institutions.
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The embrace between Cortés and Moctezuma - Mestizaje.
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Spain bridge to the eastern Mediterranean and central Europe.
III. Local products and creativity
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Michoacán land of avocados and its global projection.
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Traditional cooks in their homeland and their contacts with innovation.
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Morelia, convergence of regional flavors.
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